Grape salad Recipe

This is one of my all-time favorite foods, After doing some research I found this recipe and I have made it in the past and it is absolutely delicious!

What You'll Need

• 16 oz sour cream
• 16 oz cream cheese
• 1 cup sugar
• Couple squirts of pure vanilla
• Approx. 4 lbs green seedless grapes
• Approx. 4 lbs red seedless grapes
• Maybe 4 cups pecans
• 1 quart strawberries

How to Make It

1. Blend cream cheese and sugar together, then, add sour cream and vanilla.
2. Fold in all other ingredients making sure to coat evenly.
3. Save a little fruit and pecans for garnishing.
4. This recipe will feed 15/20 people.
5. When this recipe is done, you can use the low fat sour cream and cream cheese.
6. You can also use Splenda.
7. You can use any other fruits you want. (If you use apples, be sure to do a lemon juice/water bath on them first.) You can also sprinkle with brown sugar.

EASY STICKY CHICKEN

This is one of my all-time favorite foods, After doing some research I found this recipe and I have made it in the past and it is absolutely delicious!

What You'll Need

• 3 -5 pounds bone in chicken with skin (folks usually use legs and/or thighs)
• 1 cup ketchup
• 1 cup honey
• 1 cup brown sugar
• ½ cup low sodium soy sauce
• ½ teaspoon garlic powder

How to Make It

1. Preheat oven to 350.
2. In a sauce pot, combine ketchup, honey, brown sugar, soy sauce, and garlic powder over medium heat.
3. Bring it just to a boil while stirring. Remove from heat.
4. Arrange chicken pieces in 9×13 dish. Pour entire amount of sauce over chicken, turning pieces with tongs to coat.
5. Place in oven, uncovered, turning chicken after 45 minutes.continue baking another 30minutes
6. Fifteen minutes before cooking time is up, flip pieces once more and baste with sauce.

Cream Cheese Chicken Enchiladas

This is one of my all-time favorite foods, After doing some research I found this recipe and I have made it in the past and it is absolutely delicious!

What You'll Need

• 5 ounces cream cheese, softened
• 1/4 cup sour cream
• 2 cups prepared salsa
• 1 cup shredded cheddar cheese, divided
• 1 cup shredded pepper-jack cheese, divided
• 2 cups cooked shredded chicken
• 1 cup frozen corn kernels, thawed
• 1/2 teaspoon chili powder
• 1/4 teaspoon cumin
• Salt and pepper
• 4 scallions, thinly sliced
• 8 8-inch flour tortillas

How to Make It

1. Preheat oven 325 degrees.
2. In a medium bowl cream together cream cheese and sour cream. Stir in 1/2 cup salsa. Stir in 1/2 cup of each type of cheese.
3. In a second bowl toss together the chicken, corn, cumin, chili powder, salt, pepper, and half of the scallions. Add the chicken mixture to the cheese mixture and stir to combine.
4. Spread about 1/2 cup salsa in the bottom of a baking dish. Place 1/3 to 1/2 cup filling on a tortilla, roll up and put in dish seam side down. Repeat process for remaining tortillas.
5. Pour remaining salsa over enchiladas, spreading to coat all of them. Sprinkle with remaining cheese.
6. Transfer to preheated oven and bake 20 to 25 minutes until hot and bubbly. Sprinkle with the remaining scallions and serve warm.