CHILE RELLENOS CASSEROLE

What You'll Need

• One half lb. ground beef (or ground turkey or chicken)
• One quarter onion (chopped)
• 10 oz. can whole green chilies (or Two roasted fresh green chiles)
• One half cups cheddar cheese
• Two eggs
• 3/4 cups milk
• 1/8 cup flour
• One tsp cumin
• One half tsp salt
• One half tsp pepper

How to Make It

1. Preheat oven to 375F.
2. Cook hamburger meat and onion. Drain, then add cumin, salt, and pepper.
3. Spray your pan lightly with non-stick cooking spray, then line the bottom of your pan with whole green chiles (chop extra green chiles for later)
4. Layer meat over green chiles.
5. Top with cheese and chopped green chiles. Whisk together eggs and milk, then add flour and mix well.
6. Pour this mixture over dish.
7. Bake for 35 to 40 minutes.
8. Serve right away while everything is hot and cheese is melted. Yum!

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CHOCOLATE COBBLER RECIPE

What You'll Need

• Two sticks butter
• One quarter c sugar
• One half c self rising flour
• One tsp vanilla
• 3/4 c milk
• CHOCOLATE LAYER
• One C sugar
• Six Tbsp cocoa powder
• Two C boiling water

How to Make It

1. Preheat oven to 350.
2. In a 9x13 pan, melt the two sticks of butter in the oven.
3. Preheat oven to 350.
4. In a 9x13 glass baking dish, melt the two sticks of butter in the oven.
5. Meanwhile in a bowl, mix together the 1 1/4 cups of sugar, flour, vanilla and milk.
6. Once the butter is melted pour the batter over the butter, do not stir.
7. In a separate bowl mix together the cocoa and remaining sugar.
8. Sprinkle cocoa/sugar mixture on top of batter.
9. Do not stir.
10. Pour the 2 cups of boiling water on top of that do not stir and bake for 30-45 minutes.
11. Keep an eye on it after 30 minutes though it will brown quickly.
12. Usually takes 35 minutes...
13. enjoy

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Homemade Soft Pretzel Bites

What You'll Need

Soft Pretzels:

• One half cups warm water
• Two tablespoons light brown sugar
• One package active dry yeast (2 1/4 teaspoons)
• Three ounces unsalted butter, melted
• One teaspoons kosher salt
• Three cups all-purpose flour
• Vegetable oil
• Three quarts water
• One half cup baking soda
• One whole egg, beaten with 1 tablespoon cold water
• Coarse sea salt

For the cheese sauce:

• One half Tablespoon unsalted butter
• One half Tablespoon all-purpose flour
• One half cup milk
• eight ounces Cheddar cheese, grated

How to Make It

For the Pretzels:

1. Combine the 1 1/2 cups water, sugar, yeast, and butter in the bowl of a stand mixer and mix with the dough hook until combined.
2. Let sit for 5 minutes.
3. Add the salt and flour and mix on low speed until combined.
4. Increase the speed to medium and continue kneading until the dough is smooth and begins to pull away from the side of the bowl, about 3 to 4 minutes.
5. If the dough appears too wet, add additional flour, 1 tablespoon at a time.
6. Remove the dough from the bowl, place on a flat surface and knead into a ball with your hands.
7. Oil a bowl with vegetable oil, add the dough and turn to coat with the oil.
8. Cover with a clean towel or plastic wrap and place in a warm spot until the dough doubles in size, about 1 hour.
9. Preheat the oven to 425 degrees F.
10. Bring the 3 quarts of water to a boil in a small roasting pan over high heat and add the baking soda.
11. Remove the dough from the bowl and place on a flat surface.
12. Divide the dough into 8 equal pieces, about 4 1/4 to 4 1/2 ounces each.
13. Roll each piece into a long rope measuring 22 inches and shape.
14. Cut the dough into one inch pieces to make the pretzel bites.
15. Boil the pretzel bites in the water solution in batches. We did about 15 bites at a time.
16. Boil for about 30 seconds.
17. Remove with a large slotted spoon.
18. Place pretzel bites on a baking sheet that has been sprayed with cooking spray. Make sure they are not touching.
19. Brush the tops with the egg wash and season liberally with the salt.
20. Place into the oven and bake for 15 to 18 minutes until golden brown.
21. Remove to a baking rack and let rest 5 minutes before eating. Serve with cheese sauce.

To make the cheese sauce:

22. Melt the butter in a medium saucepan over medium heat.
23. Add the flour and cook 1 minute.
24. Whisk in the milk and cook until slightly thickened.
25. Remove from heat and stir in the Cheddar cheese until smooth and all of the cheese is melted.
26. Season with salt and pepper, to taste.

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Texas Roadhouse Rolls

What You'll Need

• Four tsp. active dry yeast
• One half c. warm water
• Two c. milk, scalded and cooled to lukewarm
• Three Tbl. of melted butter, slightly cooled
• One half c. sugar
• Two quarts all purpose flour (7-8 cups)
• Two whole eggs
• Two tsp. salt

How to Make It

1. Dissolve yeast in warm water with a teaspoon of sugar; let stand until frothy.
2. Combine yeast mixture, milk, 1/2 cup sugar and enough flour to make a medium batter (about the consistency of pancake batter). Beat thoroughly.
3. Add melted butter, eggs and salt.
4. Beat well. Add enough flour to form a soft dough.
5. Sprinkle a small amount of flour onto counter and let dough rest.
6. Meanwhile, grease a large bowl.
7. Knead dough until smooth and satiny and put in greased bowl; turn over to grease top. (I used the dough hook on my Kitchen-Aid to knead this for about 4-5 minutes).
8. Cover and let rise in a warm place until double in bulk.
9. Punch down.
10. Turn out onto a floured board.
11. Divide into portions for shaping; let rest 10 minutes.
12. Shape dough into desired forms.
13. Place on greased baking sheets. Let rise until doubled.
14. Bake at 350 degrees for 10-15 minutes or until golden brown.
15. Baste immediately with butter.
16. Yield: 5 to 6 dozen.
17. Serve with Cinnamon Honey Butter.

Pizza Panini Recipe

What You'll Need

• Two Mini Pizza Crust
• Three tbsp. Pizza Sauce
• One half tsp. oregano
• One half sp. red crushed pepper
• One tbsp. Parmesan Cheese, grated
• Two Sliced Mozzarella
• Six slices Deli­Style Pepperoni
• Three slices Deli­Style Prosciutto
• olive oil, for brushing
• Panini Maker

How to Make It

1. Begin to heat the Panini Maker according to manufacture guidelines.
2. Brush the outer side of the pizza crust with olive oil.
3. Cut the pizza crust in half.
4. Spread the pizza sauce on one of the pieces of pizza crust, sprinkle the Parmesan cheese, oregano, and crushed pepper; layer with pepperoni, prosciutto, and mozzarella cheese.
5. Take the other half of the crust and place on top.
6. Place the Panini onto the Panini maker and cook on each side for 3 minutes.
7. Once cooked, cut into half again and serve.

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