Easy Big Fat Yeast Rolls

What You'll Need

• One cup warm water
• One pkg active dry yeast
• One quarter cup sugar
• One tsp salt
• Three tbls softend butter (or non-dairy equivalent)
• One egg, beaten
• 3 1/2 cups flour

How to Make It

1. Put water and yeast in large mixing bowl and add next 4 ingredients.
2. Beat with dough hook until well blended.
3. Add 3 1/2 to 4 cups flour and mix until soft dough forms (should not be sticky).
4. Put out onto floured board and knead a few times until smooth.
5. Place in greased bowl, cover with plastic wrap and let rise in warm place approx. 45 minutes.
6. Punch down and turn out onto floured board.
7. Shape into 12 rolls and place in greased 13x9 in.
8. baking pan. Let rise again about 30 minutes.
9. Bake 350 for 20 minutes.
10. Brush tops of rolls with butter (or equivalent).

Chicken & Dressing Casserole

What You'll Need

cornbread (about 4 C. crumbled)

• four large chicken breast, cooked and cubed
• One small onion, chopped
• One half tsp. black pepper
• One stalk celery, diced
• Two C. chicken broth
• Two T. melted butter
• One quarter tsp. salt
• One 10.5 oz. can cream of mushroom soup
• One half tsp. poultry seasoning (optional)
• Four eggs, boiled and chopped

Gravy

• One half C. unsalted butter
• 1/3 C. heavy cream
• One quarter tsp. salt
• One half tsp. black pepper
• pinch of cayenne pepper
• One half C. all purpose flour
• One quart chicken stock

How to Make It

1. Combine all ingredients in a bowl and pour into a 9 x 13, lightly greased casserole dish.
2. Bake at 350 degrees for 40-50 minutes or until set.

For Gravy

3. Melt butter in a saucepan over medium heat.
4. Whisk in flour and cook for two minutes.
5. Gradually whisk in chicken stock.
6. Reduce heat to low and cook and stir until thick enough to coat the back of a spoon, 4-6 minutes.
7. Stir in heavy cream, and season with salt, pepper, and cayenne pepper.
8. Serve the casserole with gravy over the top and a big side of mashed potatoes.

Chicken & Dressing Casserole

What You'll Need

cornbread (about 4 C. crumbled)

• four large chicken breast, cooked and cubed
• One small onion, chopped
• One half tsp. black pepper
• One stalk celery, diced
• Two C. chicken broth
• Two T. melted butter
• One quarter tsp. salt
• One 10.5 oz. can cream of mushroom soup
• One half tsp. poultry seasoning (optional)
• Four eggs, boiled and chopped

Gravy

• One half C. unsalted butter
• 1/3 C. heavy cream
• One quarter tsp. salt
• One half tsp. black pepper
• pinch of cayenne pepper
• One half C. all purpose flour
• One quart chicken stock

How to Make It

1. Combine all ingredients in a bowl and pour into a 9 x 13, lightly greased casserole dish.
2. Bake at 350 degrees for 40-50 minutes or until set.

For Gravy

3. Melt butter in a saucepan over medium heat.
4. Whisk in flour and cook for two minutes.
5. Gradually whisk in chicken stock.
6. Reduce heat to low and cook and stir until thick enough to coat the back of a spoon, 4-6 minutes.
7. Stir in heavy cream, and season with salt, pepper, and cayenne pepper.
8. Serve the casserole with gravy over the top and a big side of mashed potatoes.

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Melt-In-Your-Mouth Chicken Breasts

What You'll Need

• Four boneless chicken breast halves
• One half teaspoons seasoning salt
• One half teaspoon ground black pepper
• One teaspoon garlic powder
• One cup mayonnaise
• One half cup freshly grated parmesan cheese

How to Make It

1. Mix mayonnaise, cheese and seasonings.
2. Spread mixture over chicken breast and place in baking dish.
3. Bake at 375°F for 45 minutes.

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BACON WRAPPED SMOKIES WITH BROWN SUGAR AND BUTTER

What You'll Need

• one pound Bacon, Cut Into Thirds
• one pound Lil’ Smokies (small sausages)
• one stick Butter
• two cups Brown Sugar

How to Make It

1. Preheat oven to 375F.
2. Cut the bacon into thirds and wrap each smokie.(small sausage)
3. Place all the wrapped smokies in a single layer in a baking dish.
4. Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well.
5. Pour the butter and brown sugar mixture on the smokies and bacon.
6. Then take the other cup of brown sugar and sprinkle evenly over the smokies.
7. Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy

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Chicken Tetrazzini Recipe

What You'll Need

• 16 oz thin spaghetti, cooked (or any of your favorite noodles)
• One half cup butter (plus more for buttering pan)
• Two cup sour cream
• One half cup dry white wine (I use Beringer, but you can also use cooking wine)
• One tsp kosher salt
• One half tsp ground black pepper
• Two Tbsp parmesan cheese
• Two cup shredded mozzarella cheese
• Four chicken breasts, cooked, diced
• Two cans cream of chicken soup

How to Make It

1. Combine One half cup butter, cooked chicken, soup, sour cream, salt, pepper and white wine.
2. Add cooked noodles.
3. Pour into a buttered 13x9.
4. Sprinkle both cheeses on top.
5. Bake in a 300 degree oven for 45 minutes, covered with foil.
6. Remove foil and bake for another 15 minutes.
7. May be made in advance and refrigerated (before cooking).
8. However, add time if that is the case to heat thoroughly!
9. Enjoy!

Very Salsa Recipe

What You'll Need

• sixe tomatoes
• thres jalapenos (warning: hot)
• five cloves garlic
• thres limes juice (hell, I even threw in some of the pulp)
• one tbsp cumin
• one tsp sea salt (More can always be added but not taken away!)
• one tsp chili powder
• one medium white onion
• 1/2 a medium red onion
• one cup cilantro (I’m a fiend- so a little less if you aren’t)

How to Make It

1. Preheat oven to 350F.
2. one cup (2-3 ears) of grilled/pan fried corn.
3. If pan frying it, try putting in 3 tbsps of pineapple juice and tow tbsp EVOO.
4. Since you are using pans now, I would probably add the garlic, salt, 1/2 the cilantro, cumin and chili powder now.
5. Sweeten it up with some diced fruit of your choice- pineapple, mango, peach