Melt-In-Your-Mouth Chicken Breasts

What You'll Need

• Four boneless chicken breast halves
• One half teaspoons seasoning salt
• One half teaspoon ground black pepper
• One teaspoon garlic powder
• One cup mayonnaise
• One half cup freshly grated parmesan cheese

How to Make It

1. Mix mayonnaise, cheese and seasonings.
2. Spread mixture over chicken breast and place in baking dish.
3. Bake at 375°F for 45 minutes.

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BACON WRAPPED SMOKIES WITH BROWN SUGAR AND BUTTER

What You'll Need

• one pound Bacon, Cut Into Thirds
• one pound Lil’ Smokies (small sausages)
• one stick Butter
• two cups Brown Sugar

How to Make It

1. Preheat oven to 375F.
2. Cut the bacon into thirds and wrap each smokie.(small sausage)
3. Place all the wrapped smokies in a single layer in a baking dish.
4. Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well.
5. Pour the butter and brown sugar mixture on the smokies and bacon.
6. Then take the other cup of brown sugar and sprinkle evenly over the smokies.
7. Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy

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Chicken Tetrazzini Recipe

What You'll Need

• 16 oz thin spaghetti, cooked (or any of your favorite noodles)
• One half cup butter (plus more for buttering pan)
• Two cup sour cream
• One half cup dry white wine (I use Beringer, but you can also use cooking wine)
• One tsp kosher salt
• One half tsp ground black pepper
• Two Tbsp parmesan cheese
• Two cup shredded mozzarella cheese
• Four chicken breasts, cooked, diced
• Two cans cream of chicken soup

How to Make It

1. Combine One half cup butter, cooked chicken, soup, sour cream, salt, pepper and white wine.
2. Add cooked noodles.
3. Pour into a buttered 13x9.
4. Sprinkle both cheeses on top.
5. Bake in a 300 degree oven for 45 minutes, covered with foil.
6. Remove foil and bake for another 15 minutes.
7. May be made in advance and refrigerated (before cooking).
8. However, add time if that is the case to heat thoroughly!
9. Enjoy!

Very Salsa Recipe

What You'll Need

• sixe tomatoes
• thres jalapenos (warning: hot)
• five cloves garlic
• thres limes juice (hell, I even threw in some of the pulp)
• one tbsp cumin
• one tsp sea salt (More can always be added but not taken away!)
• one tsp chili powder
• one medium white onion
• 1/2 a medium red onion
• one cup cilantro (I’m a fiend- so a little less if you aren’t)

How to Make It

1. Preheat oven to 350F.
2. one cup (2-3 ears) of grilled/pan fried corn.
3. If pan frying it, try putting in 3 tbsps of pineapple juice and tow tbsp EVOO.
4. Since you are using pans now, I would probably add the garlic, salt, 1/2 the cilantro, cumin and chili powder now.
5. Sweeten it up with some diced fruit of your choice- pineapple, mango, peach

Crockpot Christmas Crack

What You'll Need

• 10 oz bag(s) peanut butter chips
• 12 oz bag(s) milk chocolate chips
• 12 oz bag(s) semi-sweet chocolate chips
• 16 oz jar(s) unsalted peanuts
• 16 oz. jar(s) salted peanuts
• One lb pkg white almond bark or vanilla candy coating

How to Make It

1. One Layer all ingredients in a large crockpot (starting with peanuts).
2. Turn the pot on low, cover with lid, and leave sitting for Two hours.
3. Then, remove lid and stir to combine.
4. Replace lid and leave sitting for another 30 minutes.
5. Stir again and then spoon mixture on to wax paper or non-stick aluminum foil.
6. Allow to harden for at least One hour.
7. Enjoy!

CARAMEL APPLE CHEESECAKE BARS

What You'll Need

Crust:

• Two cups all-purpose flour
• Ona half cup firmly packed brown sugar
• One cup (Two sticks) butter, softened

Cheesecake Filling:

• Three (right-ounce) packages cream cheese, softened
• 3/4 cup sugar, plus 2 tablespoons, divided
• Three large eggs
• One half teaspoons vanilla extract

Apples:

• Three Granny Smith apples, peeled, cored and finely chopped
• One half teaspoon ground cinnamon
• One quarter teaspoon ground nutmeg

Streusel Topping:

• One cup firmly packed brown sugar
• One cup all-purpose flour
• One half cup quick cooking oats
• One half cup (One stick) butter, softened

Drizzle:

• One half cup caramel topping for drizzling after baked

How to Make It

1. Preheat oven to 350 degrees F.
2. In a medium bowl, combine flour and brown sugar.
3. Cut in butter with a pastry blender (or Two forks) until mixture is crumbly.
4. Press evenly into a 9×13 baking pan lined with heavy-duty aluminum foil.
5. Bake 15 minutes or until lightly browned.
6. In a large bowl, beat cream cheese with Three quarter cup sugar in an electric mixer at medium speed until smooth.
7. Then add eggs, One at a time, and vanilla.
8. Stir to combine.
9. Pour over warm crust.
10. In a small bowl, stir together chopped apples, remaining Two tablespoons sugar, cinnamon, and nutmeg.
11. Spoon evenly over cream cheese mixture.
12. For the streusel topping: In a small bowl, combine all ingredients.
13. I like to really combine it by using my clean hands to thoroughly combine the butter into the mixture.
14. Sprinkle Streusel topping over apples. Bake 40-45 minutes, or until filling is set.
15. Drizzle with caramel topping and let cool.
16. Serve cold and enjoy!

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Grape Salad Recipe

What You'll Need

• 16 oz sour cream
• Approx. 4 lbs green seedless grapes
• Approx. 4 lbs red seedless grapes
• Maybe 4 cups pecans
• one quart strawberries
• 16 oz cream cheese
• one cup sugar
• Couple squirts of pure vanilla

How to Make It

1. Blend cream cheese and sugar together, then, add sour cream and vanilla.
2. Fold in all other ingredients making sure to coat evenly.
3. Save a little fruit and pecans for garnishing.
4. This recipe will feed 15/20 people.
5. When I do this for me, I use the low fat sour cream and cream cheese.
6. I also use Splenda.
7. You can use any other fruits you want.
8. (If you use apples, be sure to do a lemon juice/water bath on them first.)
9. You can also sprinkle with brown sugar.

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