Fried Macaroni and Cheese Bites Recipe

What You'll Need

• one lb Macaroni
• two (eight oz) Packages of Sharp Cheddar Cheese Chunk
• one to one quarter cup Milk
• one half cup Flour
• one quarter cup Butter
• three Eggs
• three cup Seasoned Bread Crumbs
• Salt and Pepper to taste
• Vegetable Oil (for frying)

How to Make It

1. Boil macaroni until tender, drain and set aside.
2. Shred your cheese and set aside.
3. In a large pan, melt butter over medium heat then add flour and mix until light brown color (make a roux).
4. Add one cup milk and whisk until thick.
5. Add cheese one handfull at a time.
6. Mix until cheese is all melted and smooth.
7. Add cooked macaroni to pan and mix until well coated.
8. Add salt and pepper.
9. Transfer to container that will fit in your refrigerator, and refrigerate for 1 hour or until cold.
10. Line a baking sheet with wax or parchment paper.
11. Form cold macaroni and cheese into 1″ balls and place on prepared pan.
12. Place in freezer for one hour.
13. Beat eggs and add one quarter cup milk in a bowl to make egg wash.
14. Dip balls into egg wash then roll in bread crumbs to coat completely.
15. Heat oil in deep fryer to 320 or fill skillet 1/2-3/4″ deep and heat over medium high to 320.
16. Fry for about three to four minutes and drain.

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