EASY STICKY CHICKEN

This is one of my all-time favorite foods, After doing some research I found this recipe and I have made it in the past and it is absolutely delicious!

What You'll Need

• 3 -5 pounds bone in chicken with skin (folks usually use legs and/or thighs)
• 1 cup ketchup
• 1 cup honey
• 1 cup brown sugar
• ½ cup low sodium soy sauce
• ½ teaspoon garlic powder

How to Make It

1. Preheat oven to 350.
2. In a sauce pot, combine ketchup, honey, brown sugar, soy sauce, and garlic powder over medium heat.
3. Bring it just to a boil while stirring. Remove from heat.
4. Arrange chicken pieces in 9×13 dish. Pour entire amount of sauce over chicken, turning pieces with tongs to coat.
5. Place in oven, uncovered, turning chicken after 45 minutes.continue baking another 30minutes
6. Fifteen minutes before cooking time is up, flip pieces once more and baste with sauce.

Loaded Baked Potato Salad

This is one of my all-time favorite foods, After doing some research I found this recipe and I have made it in the past and it is absolutely delicious!

What You'll Need

• 4 large russet potatoes
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup shredded extra sharp cheddar
• 4 tbsp stone ground or yellow mustard (to taste)
• 1/4 cup chopped chives, divided
• 8 strips thick cut bacon, cooked crisp and chopped
• Salt and fresh cracked black pepper

How to Make It

1. In a medium bowl whisk together the mayonnaise, sour cream, and mustard until well mixed. Add 3/4 of the chopped chives along with some salt and pepper.
2. Whisk to mix. Fold in the cheese and bacon (reserve some bacon for a garnish).
3. Cover and chill for thirty minutes.
4. Peel and cube the potatoes into 1/2? pieces.
5. Cook the potatoes in salted water until fork tender.
6. Drain and cool slightly. Fold the cooked potatoes into the chilled dressing.
7. Garnish with the remaining chives.