Loaded Baked Potato Salad

This is one of my all-time favorite foods, After doing some research I found this recipe and I have made it in the past and it is absolutely delicious!

What You'll Need

• 4 large russet potatoes
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup shredded extra sharp cheddar
• 4 tbsp stone ground or yellow mustard (to taste)
• 1/4 cup chopped chives, divided
• 8 strips thick cut bacon, cooked crisp and chopped
• Salt and fresh cracked black pepper

How to Make It

1. In a medium bowl whisk together the mayonnaise, sour cream, and mustard until well mixed. Add 3/4 of the chopped chives along with some salt and pepper.
2. Whisk to mix. Fold in the cheese and bacon (reserve some bacon for a garnish).
3. Cover and chill for thirty minutes.
4. Peel and cube the potatoes into 1/2? pieces.
5. Cook the potatoes in salted water until fork tender.
6. Drain and cool slightly. Fold the cooked potatoes into the chilled dressing.
7. Garnish with the remaining chives.