Broccoli Salad

What You'll Need

• eight to ten cups of fresh broccoli cut into bite sized pieces
• one half red onion, cut into thin bite sized slices
• one half pound bacon, cooked and crumbled
• three quarters cup raisins or craisins (see Note)
• three quarters cup sliced almonds, toasted
• one cup mayonnaise
• one half cup white sugar
• three tbsp of lime juice
• salt and pepper

How to Make It

1. Combine broccoli with the red onion, bacon, raisins, and almonds in a large bowl.
2. To prepare the dressing, mix the mayonnaise, sugar and lime juice together until smooth.
3. Stir into the salad.
4. Let salad chill for about three hours. It may not seem like enough dressing but after it chills the dressing marinates and is plenty. This also allows the flavors to meld.
5. Season with salt and pepper and serve.
6. You can also use halved grapes instead of raisins.
7. Toast almonds in a skillet for 5-6 minutes or until golden brown.

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