Creamy Garlic Penne Pasta

What You'll Need

• one pound box of Penne Pasta
• one quarter cup salted butter
• five to six cloves of garlic, minced
• four tbsp flour
• one and one half cups chicken broth
• one and one half cups whole milk
• four teaspoons parsley flakes
• two thirds cup fresh grated Parmesan cheese
• salt and pepper to taste

How to Make It

1. Prepare pasta according to directions on box, drain, set aside and keep warm.
2. In a medium size sauce pan, over medium heat, melt butter and then add garlic, cook for one and one half minutes.
3. Next, add flour and cook for one and one half minutes, stirring continuously.
4. Slowly add milk and chicken broth, stirring continuously, until sauce begins to boil and thicken.
5. Once sauce thickens, add parsley and Parmesan cheese and blend until cheese has melted.
6. Once sauce is ready, pour over pasta, toss and serve immediately.
7. Serve with you favorite veggies and salad.

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