What You'll Need
- One lb hamburger meat
- Two cups shredded cheddar cheese
- couple drop of Worcestershire sauce
- One 1oz. pkt dry onion soup mix (28g)
- One roll of crescent rolls
- One tsp pepper
How to Make It
- Preheat oven to 350*
- Brown and drain hamburger.
- In medium bowl mix hamburger and rest of ingredients (reserve 1/4 cup cheese for tops).
- Add a HEAPING spoonful of meat mixture to large end of unrolled crescent roll.
- Roll up and seal edges as best you can.
- Sprinkle reserved cheese on top and bake for 15 minutes until golden brown
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