My Favorite Meatballs Recipe

What You'll Need

• One lb ground mild italian sausage
• One pinch salt and pepper
• One quarter cup mozzarella (shredded)
• One quarter cup olive oil
• One quarter cup white onion (chopped finely)
• Three clove garlic (minced)
• Three tbsp italian bread crumbs

How to Make It

1. In medium bowl, combine first Six ingredients.
2. Shape meat into balls (slighlty smaller than a golfball)
3. Heat olive oil in medium skillet over medium-high heat.
4. Add meatballs.
5. Fry meatballs for 15 minutes (turning every Two mintues and constantly spooning oil on top) or until fully cooked.

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Better than Takeout Chicken Fried Rice

What You'll Need

• One pound chicken, about Two to Three chicken breasts, cooked and shredded
• One small white onion, chopped
• One cup frozen peas and carrots, thawed
• Two or Three Tablespoons soy sauce (more or less to taste)
• Two eggs, lightly beaten
• Two Tbsp chopped green onions (optional)
• Three cups cooked rice
• Two Tbs sesame oil

How to Make It

1. Cook and shred the chicken. I highly recommend cooking it in a slow cooker in this teryiaki sauce. (see notes below)
2. Preheat a large skillet or wok to medium heat. Pour sesame oil in the bottom. Add white onion and peas and carrots and fry until tender.
3. Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
4. Add the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions if desired.

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REESE’S KRISPIE NO-BAKE COOKIES

What You'll Need

• 1/3 cup semi-sweet chocolate chips
• four 1/3 cup Rice Krispies
• One cup chopped Reese’s Peanut Butter cups, chopped (I used the mini ones and quartered them but you can use any size)
• One cup corn syrup
• One cup sugar
• One half cup creamy peanut butter

How to Make It

1. Melt sugar, corn syrup and peanut butter in a saucepan over medium heat.
2. Stir until smooth and then remove from heat.
3. Add the Rice Krispies and stir to combine. Add the chocolate chips and stir until well mixed.
4. Wait One or Two minutes and then add the chopped Reese’s cups, gently folding them in so that you don’t smash them too much. Drop rounded teaspoons (I used a cookie scoop) of the mixture onto a cookie sheet lined with wax paper.
5. Let cool and then enjoy!
6. Products that will help you re-create this recipe at home:
7. Nonstick 1-quart saucepan
8. Reese’s mini Peanut Butter cups
9. All Natural wax paper

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Strawberry pretzel salad Recipe

What You'll Need

• One (Eight-ounce) can crushed pineapple
• One (Eight-ounce) container whipped topping
• One (Eight-ounce) package cream cheese
• Three Quarter cup melted butter
• Three tablespoons sugar, plus Three quarter cup sugar
• Two (Ten-ounce) packages frozen strawberries
• Two (Three-ounce) packages strawberry gelatin dessert mix
• Two cups boiling water
• Two cups crushed pretzels (I use Rold Gold Sticks)
• Whipped topping or whipped cream, to garnish

How to Make It

1. Preheat oven to 400 degrees F.
2. For the crust, mix the pretzels, butter, and 3 tablespoons of sugar.
3. Press this mixture into a 9 by 13-inch pan and bake for Seven minutes.
4. Set aside and allow to cool.
5. In a mixing bowl, beat together the cream cheese and Three quarter cup of sugar.
6. Fold in the whipped topping, and spread over the cooled crust.
7. Refrigerate until well chilled.
8. In a small bowl, dissolve the gelatin in the boiling water, and allow to cool slightly.
9. Add the strawberries and pineapple, and pour over the cream cheese mixture.
10. Refrigerate until serving time.
11. To serve, cut slices and serve with a dollop of whipped topping.

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Jack Snacks Recipe

What You'll Need

• One cup shredded Monterrey Jack cheese
• One medium jalapeno, sliced real thin

How to Make It

1. Preheat oven to 350º.
2. Place a sheet of parchment paper on a metal cookie sheet.
3. DO NOT use a silicone/silpat sheet, waxed paper or foil (unless it’s the special non-stick foil) to bake these or they will not cook properly.
4. Using a tablespoon, scoop up 1 T.
5. of cheese and make a small pile on the parchment. Press it slightly flat.
6. Repeat 15 more times. Place a slice of jalapeno on top of each pile.
7. Pop into 350º oven for about 10-12 minutes.
8. I would recommend browning them a wee bit more than shown in the photo for a firmer snack to serve at parties.
9. These are somewhat pliable if under browned.
10. Allow them to completely cool and fully firm up before removing from the pan for best results.

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Bisquick Cinnamon Rolls Recipe

What You'll Need

• two half cups Bisquick
• 1/3 cup milk.
• One egg
• One half cup chopped nuts
• two Tablespoons butter melted
• 3/4 cup butter, melted and cooled
• One cup powdered sugar
• Two Tablespoons milk
• One teaspoon vanilla
• One cup brown sugar
• One quarter cup granulated sugar
• two tablespoon cinnamon

How to Make It

1. In a large bowl, Combine Bisquick, milk and egg in a bowl using a fork.
2. Mix just until all combined to create a dough.
3. In a medium bowl, combine brown sugar, granulated sugar, cinnamon and nuts.
4. Add Two tablespoons melted butter and stir to moisten. Set aside.
5. Generously flour rolling surface.
6. Flour your hand well also!!
7. Turn dough out onto surface and start patting into a rectangular shape with your hand.
8. Use a rolling pin to thin dough to about one half inch thickness.
9. Do not over-roll, the dough will stick.
10. Once rolled out, pour three quarter cup melted butter over entire surface then spread with pastry brush to even out and get to the edges.
11. Sprinkle sugar/nut mixture over butter.
12. Start rolling dough from long end.
13. Slice into one inch to One half inch slices.
14. I used dental floss to slice mine.
15. It really does work, without mushing the pastry.
16. Transfer slices to a well greased 9 x 13 pan.
17. I used a spatula to make it easier.
18. Bake in preheated 375 degree oven for 25-30 minutes, until just golden brown on tops.
19. Let sit for 5 minutes before serving.
20. Combine powdered sugar, milk and vanilla until desired consistency and drizzle over topped of rolls.

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Crock Pot Cube Steak

What You'll Need

• One can cream of celery soup
• One can cream of chicken soup
• One half soup can of water
• One medium onion peeled and sliced into rings
• One packet Lipton Onion Soup Mix
• salt and pepper
• Six cube steaks

How to Make It

1. Peel, slice and separate the rings of one medium sized onion.
2. Salt and pepper each cube steak.
3. Place Two cube steaks in the bottom of your crock-pot.
4. Top with onions and repeat.
5. Separating each addition of meat with onions.
6. This will help separate them later and avoid them being one melded mass of cube steak.
7. In a separate bowl, add the cream of soups and water and mix it up.
8. Pour the soup mixture over the meat..
9. Sprinkle the onion soup mix on top, put the lid on the crock-pot and turn it on low.
10. Soon your kitchen will start to smell delicious and 6-7 hours later you will have a dinner! Add a side of mashed potatoes to help enjoy the gravy an a salad or green veggie and you are ready to eat.

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