REESE’S KRISPIE NO-BAKE COOKIES

What You'll Need

• 1/3 cup semi-sweet chocolate chips
• four 1/3 cup Rice Krispies
• One cup chopped Reese’s Peanut Butter cups, chopped (I used the mini ones and quartered them but you can use any size)
• One cup corn syrup
• One cup sugar
• One half cup creamy peanut butter

How to Make It

1. Melt sugar, corn syrup and peanut butter in a saucepan over medium heat.
2. Stir until smooth and then remove from heat.
3. Add the Rice Krispies and stir to combine. Add the chocolate chips and stir until well mixed.
4. Wait One or Two minutes and then add the chopped Reese’s cups, gently folding them in so that you don’t smash them too much. Drop rounded teaspoons (I used a cookie scoop) of the mixture onto a cookie sheet lined with wax paper.
5. Let cool and then enjoy!
6. Products that will help you re-create this recipe at home:
7. Nonstick 1-quart saucepan
8. Reese’s mini Peanut Butter cups
9. All Natural wax paper

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