Sunday, December 20, 2015

Bisquick Cinnamon Rolls Recipe




What You'll Need



  • two half cups Bisquick
  • 1/3 cup milk.
  • One egg
  • One half cup chopped nuts
  • two Tablespoons butter melted
  • 3/4 cup butter, melted and cooled
  • One cup powdered sugar
  • Two Tablespoons milk
  • One teaspoon vanilla
  • One cup brown sugar
  • One quarter cup granulated sugar
  • two tablespoon cinnamon

How to Make It

  1. In a large bowl, Combine Bisquick, milk and egg in a bowl using a fork.
  2. Mix just until all combined to create a dough.
  3. In a medium bowl, combine brown sugar, granulated sugar, cinnamon and nuts.
  4. Add Two tablespoons melted butter and stir to moisten. Set aside.
  5. Generously flour rolling surface.
  6. Flour your hand well also!!
  7. Turn dough out onto surface and start patting into a rectangular shape with your hand.
  8. Use a rolling pin to thin dough to about one half inch thickness.
  9. Do not over-roll, the dough will stick.
  10. Once rolled out, pour three quarter cup melted butter over entire surface then spread with pastry brush to even out and get to the edges.
  11. Sprinkle sugar/nut mixture over butter.
  12. Start rolling dough from long end.
  13. Slice into one inch to One half inch slices.
  14. I used dental floss to slice mine.
  15. It really does work, without mushing the pastry.
  16. Transfer slices to a well greased 9 x 13 pan.
  17. I used a spatula to make it easier.
  18. Bake in preheated 375 degree oven for 25-30 minutes, until just golden brown on tops.
  19. Let sit for 5 minutes before serving.
  20. Combine powdered sugar, milk and vanilla until desired consistency and drizzle over topped of rolls.



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