What You'll Need
- two half cups Bisquick
- 1/3 cup milk.
- One egg
- One half cup chopped nuts
- two Tablespoons butter melted
- 3/4 cup butter, melted and cooled
- One cup powdered sugar
- Two Tablespoons milk
- One teaspoon vanilla
- One cup brown sugar
- One quarter cup granulated sugar
- two tablespoon cinnamon
How to Make It
- In a large bowl, Combine Bisquick, milk and egg in a bowl using a fork.
- Mix just until all combined to create a dough.
- In a medium bowl, combine brown sugar, granulated sugar, cinnamon and nuts.
- Add Two tablespoons melted butter and stir to moisten. Set aside.
- Generously flour rolling surface.
- Flour your hand well also!!
- Turn dough out onto surface and start patting into a rectangular shape with your hand.
- Use a rolling pin to thin dough to about one half inch thickness.
- Do not over-roll, the dough will stick.
- Once rolled out, pour three quarter cup melted butter over entire surface then spread with pastry brush to even out and get to the edges.
- Sprinkle sugar/nut mixture over butter.
- Start rolling dough from long end.
- Slice into one inch to One half inch slices.
- I used dental floss to slice mine.
- It really does work, without mushing the pastry.
- Transfer slices to a well greased 9 x 13 pan.
- I used a spatula to make it easier.
- Bake in preheated 375 degree oven for 25-30 minutes, until just golden brown on tops.
- Let sit for 5 minutes before serving.
- Combine powdered sugar, milk and vanilla until desired consistency and drizzle over topped of rolls.
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