CREAMY CHICKEN RITZ CASSEROLE

What You'll Need

• Three cups cooked shredded chicken breast meat
• One can (10.75 oz) cream of chicken or cream of mushroom soup
• One cup sour cream or plain greek yogurt
• Two sleeves of Ritz crackers, crushed
• One stick (One half cup) butter, melted
• Two tbs poppy seeds (optional)

How to Make It

1. Preheat oven to 350 degrees F.
2. Lightly spray a 2.5 – 3 quart baking dish.
3. In a large bowl, mix the soup and the sour cream until well blended.
4. Fold in the shredded chicken.
5. Turn into prepared pan.
6. Top with cracker crumbs and poppy seed (if using).
7. Drizzle melted butter over the top of the crumbs.
8. Bake for 25-30 minutes or until crumbs are golden brown and casserole is hot and bubbly in the center.
9. Serve with a green vegetable (I generally serve with fresh steamed broccoli)