Strawberry Cream Pie To Die For

What You'll Need

• One quart strawberries, sliced
• One (13.5 ounce) package strawberry glaze
• One (4 ounce) package cream cheese, softened
• One half cup confectioners' sugar
• One quarter teaspoon ground cinnamon
• One teaspoon vanilla extract
• One cup heavy whipping cream
• One (9 inch) baked pie crust

How to Make It

1. Stir strawberries with glaze in a bowl and place in refrigerator to chill.
2. Stir cream cheese, confectioners' sugar, cinnamon, and vanilla extract together in a bowl.
3. Beat cream in a separate bowl with an electric mixer just until it begins to thicken; add cream cheese mixture and continue beating until thick.
4. Pour cream mixture into baked pie crust; top with strawberry mixture.
5. Chill at least 1 hour before serving.

Cook's Note:

6. I slice the bigger berries and leave the smaller ones whole. You can find strawberry glaze in the produce department.

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