My Favorite Meatballs Recipe

What You'll Need

• One lb ground mild italian sausage
• One pinch salt and pepper
• One quarter cup mozzarella (shredded)
• One quarter cup olive oil
• One quarter cup white onion (chopped finely)
• Three clove garlic (minced)
• Three tbsp italian bread crumbs

How to Make It

1. In medium bowl, combine first Six ingredients.
2. Shape meat into balls (slighlty smaller than a golfball)
3. Heat olive oil in medium skillet over medium-high heat.
4. Add meatballs.
5. Fry meatballs for 15 minutes (turning every Two mintues and constantly spooning oil on top) or until fully cooked.

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