Smoked Brisket Grilled Cheese

What You'll Need

• Eight slices thick-cut bread
• Four oz. Gruyere cheese, grated
• Four oz. Monterrey Jack cheese, grated
• Four oz. sharp cheddar cheese, grated
• Four Tbsp barbecue sauce
• One half tsp Italian seasonings
• One quarter tsp garlic powder
• salted butter, room temperature
• Twelve oz. (~Two cups) smoked beef brisket, chopped (see note)

How to Make It

1. Preheat large griddle or cast-iron skillet over medium-low heat.
2. Butter one side of each of the slices of bread.
3. Sprinkle Italian seasonings and garlic powder on top.
4. Place one slice of bread buttered-side down.
5. Layer grated cheeses, beef brisket and barbecue sauce on top of bread.
6. Top with another slice of bread buttered-side out.
7. Place sandwiches onto griddle. Cook on medium-low heat for 3-4 minutes, or until bottom slice of bread is golden brown.
8. Flip and continue cooking until other side is golden brown and cheese has completely melted.

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