Pecan Pie Bread Pudding

What You'll Need

• One (16 oz) loaf day old French bread
• Two and One half cup milk
• One cup half & half
• Four eggs, lightly beaten
• One cup granulated sugar
• One Tablespoon vanilla
• 1/8 teaspoon salt
• One half cup butter, softened
• One and One half cup packed brown sugar
• One cup pecan, chopped

How to Make It

1. Preheat oven to 350 degrees F.
2. Cube bread the place in a large bowl.
3. In another bowl, beat eggs, milk, half & half, sugar, salt, and vanilla to eggs; whisk.
4. Pour over bread. Allow to sit 5 to 10 minutes
5. In another small bowl, combine with a fork, softened butter, brown sugar, and pecans.
6. Mixture will have the consistency of wet sand.
7. Pour half of the bread mixture into a 8x8 inch pan.
8. Top with half the pecan mixture.
9. Spoon remaining bread mixture over and top with remaining pecan mixture.
10. Press down into pan slightly.
11. Pan will be really full.
12. Top with remaining pecan mixture.
13. Place pan on a cookie sheet with a edge to catch mixture that may boil over.
14. Bake at 350 degrees F 45 to 55 minutes.
15. Center will be slightly wiggly, but will set when cool.

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