Chocolate Lasagna Recipes

What You'll Need

• One package Oreo cookies, 36 cookies
• Six Tbs butter, melted
• Two Tbs milk
• One (16 oz) tub Cool Whip, divided
• One large (5.9 oz) package chocolate instant pudding
• three cups milk
• One half cups mini chocolate chips
• One (8 oz) package cream cheese, softened
• One quarter cup granulated sugar

How to Make It

1. Crush Oreo cookies. Place in a zip lock bag and use rolling pin to crush.
2. In a mixing bowl, combine crushed oreos and melted butter.
3. Put into a 9 x 13 baking dish. Press down the crust to cover the bottom of the dish. Place into refrigerator while preparing the other layers.
4. In a mixing bowl, mix cream cheese until creamy. Add sugar and Two Tbs milk, mix well. Stir in One half of the cool whip.Spread on top of Oreo crust.
5. In a mixing bowl, combine Three cups milk and instant pudding. Whisk for several minutes. Spread on top of cream cheese layer. Let set for Five minutes, until pudding is firm.
6. Spread remaining Cool Whip on top.
7. Sprinkle chocolate chips on top.
8. Place in refrigerator for Four hours (or freezer for One hour) before serving.

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Cola Burgers Recipes

What You'll Need

• One egg
• One half cup cola, divided
• One half cup crushed saltine
• One quarter teaspoon salt
• One half lbs hamburger
• hamburger bun
• Six tablespoons French dressing, divided
• Two tablespoons grated parmesan cheese

How to Make It

1. Combine the egg, One quarter c. cola, crackers, Two tbsp. dressing, cheese and salt.
2. Add the beef and mix well.
3. Shape into six patties.
4. In a bowl, combine the remaining cola and dressing.
5. Grill patties, uncovered, for 3 min. a side.
6. Brush with cola mixture.
7. Grill 8-10 min. longer or until juices run clear basting and turning as needed.
8. Serve on buns.

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My Favorite Meatballs Recipe

What You'll Need

• One lb ground mild italian sausage
• One pinch salt and pepper
• One quarter cup mozzarella (shredded)
• One quarter cup olive oil
• One quarter cup white onion (chopped finely)
• Three clove garlic (minced)
• Three tbsp italian bread crumbs

How to Make It

1. In medium bowl, combine first Six ingredients.
2. Shape meat into balls (slighlty smaller than a golfball)
3. Heat olive oil in medium skillet over medium-high heat.
4. Add meatballs.
5. Fry meatballs for 15 minutes (turning every Two mintues and constantly spooning oil on top) or until fully cooked.

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Better than Takeout Chicken Fried Rice

What You'll Need

• One pound chicken, about Two to Three chicken breasts, cooked and shredded
• One small white onion, chopped
• One cup frozen peas and carrots, thawed
• Two or Three Tablespoons soy sauce (more or less to taste)
• Two eggs, lightly beaten
• Two Tbsp chopped green onions (optional)
• Three cups cooked rice
• Two Tbs sesame oil

How to Make It

1. Cook and shred the chicken. I highly recommend cooking it in a slow cooker in this teryiaki sauce. (see notes below)
2. Preheat a large skillet or wok to medium heat. Pour sesame oil in the bottom. Add white onion and peas and carrots and fry until tender.
3. Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
4. Add the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions if desired.

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REESE’S KRISPIE NO-BAKE COOKIES

What You'll Need

• 1/3 cup semi-sweet chocolate chips
• four 1/3 cup Rice Krispies
• One cup chopped Reese’s Peanut Butter cups, chopped (I used the mini ones and quartered them but you can use any size)
• One cup corn syrup
• One cup sugar
• One half cup creamy peanut butter

How to Make It

1. Melt sugar, corn syrup and peanut butter in a saucepan over medium heat.
2. Stir until smooth and then remove from heat.
3. Add the Rice Krispies and stir to combine. Add the chocolate chips and stir until well mixed.
4. Wait One or Two minutes and then add the chopped Reese’s cups, gently folding them in so that you don’t smash them too much. Drop rounded teaspoons (I used a cookie scoop) of the mixture onto a cookie sheet lined with wax paper.
5. Let cool and then enjoy!
6. Products that will help you re-create this recipe at home:
7. Nonstick 1-quart saucepan
8. Reese’s mini Peanut Butter cups
9. All Natural wax paper

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Strawberry pretzel salad Recipe

What You'll Need

• One (Eight-ounce) can crushed pineapple
• One (Eight-ounce) container whipped topping
• One (Eight-ounce) package cream cheese
• Three Quarter cup melted butter
• Three tablespoons sugar, plus Three quarter cup sugar
• Two (Ten-ounce) packages frozen strawberries
• Two (Three-ounce) packages strawberry gelatin dessert mix
• Two cups boiling water
• Two cups crushed pretzels (I use Rold Gold Sticks)
• Whipped topping or whipped cream, to garnish

How to Make It

1. Preheat oven to 400 degrees F.
2. For the crust, mix the pretzels, butter, and 3 tablespoons of sugar.
3. Press this mixture into a 9 by 13-inch pan and bake for Seven minutes.
4. Set aside and allow to cool.
5. In a mixing bowl, beat together the cream cheese and Three quarter cup of sugar.
6. Fold in the whipped topping, and spread over the cooled crust.
7. Refrigerate until well chilled.
8. In a small bowl, dissolve the gelatin in the boiling water, and allow to cool slightly.
9. Add the strawberries and pineapple, and pour over the cream cheese mixture.
10. Refrigerate until serving time.
11. To serve, cut slices and serve with a dollop of whipped topping.

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Jack Snacks Recipe

What You'll Need

• One cup shredded Monterrey Jack cheese
• One medium jalapeno, sliced real thin

How to Make It

1. Preheat oven to 350º.
2. Place a sheet of parchment paper on a metal cookie sheet.
3. DO NOT use a silicone/silpat sheet, waxed paper or foil (unless it’s the special non-stick foil) to bake these or they will not cook properly.
4. Using a tablespoon, scoop up 1 T.
5. of cheese and make a small pile on the parchment. Press it slightly flat.
6. Repeat 15 more times. Place a slice of jalapeno on top of each pile.
7. Pop into 350º oven for about 10-12 minutes.
8. I would recommend browning them a wee bit more than shown in the photo for a firmer snack to serve at parties.
9. These are somewhat pliable if under browned.
10. Allow them to completely cool and fully firm up before removing from the pan for best results.

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