Chocolate Lasagna Recipes

What You'll Need

• One package Oreo cookies, 36 cookies
• Six Tbs butter, melted
• Two Tbs milk
• One (16 oz) tub Cool Whip, divided
• One large (5.9 oz) package chocolate instant pudding
• three cups milk
• One half cups mini chocolate chips
• One (8 oz) package cream cheese, softened
• One quarter cup granulated sugar

How to Make It

1. Crush Oreo cookies. Place in a zip lock bag and use rolling pin to crush.
2. In a mixing bowl, combine crushed oreos and melted butter.
3. Put into a 9 x 13 baking dish. Press down the crust to cover the bottom of the dish. Place into refrigerator while preparing the other layers.
4. In a mixing bowl, mix cream cheese until creamy. Add sugar and Two Tbs milk, mix well. Stir in One half of the cool whip.Spread on top of Oreo crust.
5. In a mixing bowl, combine Three cups milk and instant pudding. Whisk for several minutes. Spread on top of cream cheese layer. Let set for Five minutes, until pudding is firm.
6. Spread remaining Cool Whip on top.
7. Sprinkle chocolate chips on top.
8. Place in refrigerator for Four hours (or freezer for One hour) before serving.

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