Apple Pie Filling Recipe

What You'll Need

• Five apples
• One c. sugar
• One quarter c. corn starch
• One tsp ground cinnamon
• One half tsp ground nutmeg
• One half c. water
• Three quarter c. apple juice or apple cider
• Two tablespoon lemon juice

Apple Crisp

• one qt apple pie filling
• One half tsp cinnamon
• One half c. brown sugar
• One half c. flour
• One half c. oats
• One quarter c. butter, melted

How to Make It

1. Core, peel and slice apples.
2. Place in boiling water for 1 minute.
3. Set aside and keep hot.
4. Boil remaining ingredients until desired thickness.
5. Barely let it reach a full boil.
6. Fill hot sterilized quart jars alternating apples and syrup until it is almost full.
7. Run a knife down the side to remove air bubbles.
8. Add more apples and syrup.
9. "Process in boiling water bath. Put jars in water bath pan or one that allows you to put water over the jars about 1 inch. Boil for 25 minutes".

Apple Crisp

10. Pour the pie filling into a pan.
11. Mix remaining ingredients well and sprinkle over the top of filling.
12. Bake at 375 for 20-30 minutes until golden.