Creamy Swiss Chicken Bake

What You'll Need

• four and sixe Boneless Skinless Chicken Breast
• One half cup sour cream
• Three quarter cup grated Parmesan Cheese (divided)
• One half tsp. salt
• One half tsp. pepper
• one tsp. garlic powder
• six and eight Slices Swiss Cheese (Mozzarella works too)
• One half cup mayonnaise

How to Make It

1. Preheat oven to 375.
2. Pat chicken dry and place in a greased 9x13 pan.
3. Add sliced cheese on top of chicken breasts.
4. In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder.
5. Spread this over chicken and sprinkle with remaining Parmesan cheese.
6. Bake for One hour.