Homemade caramel sauce

What You'll Need

• One cup Brown Sugar
• One Tablespoon Vanilla
• Pinch Of Salt
• One half stick Butter (Four Tablespoons)
• Ona half cup Half-and-half Or Cream (cream Will Make It Thicker)

How to Make It

1. Mix all ingredients in a medium saucepan over medium-low to medium heat.
2. Cook while whisking gently for 5 to 7 minutes, until thicker.
3. Turn off heat.
4. Serve warm or refrigerate until cold.
5. If sauce is thin, just continue cooking for a few more minutes.