Thursday, January 28, 2016

French Onion Meatballs Recipes







What You'll Need



  • One can cream of mushroom soup
  • One can creamy onion soup
  • One can water
  • One pkg dry onion soup mix
  • One pkg frozen meatballs (Two pound size)

How to Make It

  1. Place meatballs in slow cooker.
  2. In medium sized bowl, whisk together soup mix, soups, and water.
  3. Pour over meatballs and stir.
  4. Cook on low heat for about 4 to 6 hours or on high for about Two to Three hours, gently stirring occasionally. Serve hot.
  5. This recipe can easily be doubled or even tripled if you need to make a lot for a party or other get together.



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