What You'll Need
- One can cream of mushroom soup
- One can creamy onion soup
- One can water
- One pkg dry onion soup mix
- One pkg frozen meatballs (Two pound size)
How to Make It
- Place meatballs in slow cooker.
- In medium sized bowl, whisk together soup mix, soups, and water.
- Pour over meatballs and stir.
- Cook on low heat for about 4 to 6 hours or on high for about Two to Three hours, gently stirring occasionally. Serve hot.
- This recipe can easily be doubled or even tripled if you need to make a lot for a party or other get together.
culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes,culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes, baking classes, culinary, cooking class, cooking classes chicago, Cooking Classes, culinary institute of america, cooking classes atlanta, pastry chef, health food, health foods, diabetic recipes, Healthy Food, Healthy Eating, home meal delivery, healthy diet plans, Healthy Snacks, Online Cooking, prepared meals, cooking websites, kitchen, Healthy Meals, fast food, family dinner, healthy recipes, diabetes diet, diet programs,
0 comments :
Post a Comment