Easy Breakfast Casserole

What You'll Need

• One half lb. breakfast sausage
• One half C. milk
• three frozen shredded hash brown patties
• one One quarter C.
• three green onions, chopped whites and greens
• four eggs

How to Make It

1. shredded Colby jack cheese
2. Brown and crumble the sausage in a skillet.
3. Drain off any grease and spoon the sausage into the bottom of a 9x9 baking dish.
4. Sprinkle half of the green onions over the sausage.
5. Whisk together the eggs and milk, pour over the sausage.
6. Top with One C. of the cheese.
7. Place the hash browns on a plate and pop in the microwave for 30 seconds to soften enough to cut.
8. Cut each patty into 6 pieces. Place on top of the cheese.
9. Bake in a 350 degree oven for 25 minutes.
10. Remove and top with remaining cheese and green onions, return to the oven for Five minutes.

culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes,culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes, baking classes, culinary, cooking class, cooking classes chicago, Cooking Classes, culinary institute of america, cooking classes atlanta, pastry chef, health food, health foods, diabetic recipes, Healthy Food, Healthy Eating, home meal delivery, healthy diet plans, Healthy Snacks, Online Cooking, prepared meals, cooking websites, kitchen, Healthy Meals, fast food, family dinner, healthy recipes, diabetes diet, diet programs,