Crockpot Chicken and Dumplings

What You'll Need

• crumbled bacon
• Four boneless skinless chicken breast
• garlic powder
• One can chicken broth
• One can flaky biscuits
• One half can peas
• One half onion
• parsley
• salt and pepper
• sliced carrots
• sliced celery
• Two cans cream of chicken

How to Make It

1. Place chicken breasts in bottom of crockpot
2. Pour chicken broth and both cream of chickens over it
3. Add in carrots, celery and onion.
4. How much ever you prefer
5. Add in garlic powder, salt and pepper and parsley flakes over it, how much ever you prefer
6. Cook on high for Three hours
7. Remove chicken and shred. Add the chicken back in with some crumbled bacon and the peas, stir together.
8. Break up the flaky biscuits, uncooked, and put in the crockpot.
9. I break each roll in about Three parts and just place them on top.

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