Strawberry Cream Pie To Die For

What You'll Need

• One quart strawberries, sliced
• One (13.5 ounce) package strawberry glaze
• One (4 ounce) package cream cheese, softened
• One half cup confectioners' sugar
• One quarter teaspoon ground cinnamon
• One teaspoon vanilla extract
• One cup heavy whipping cream
• One (9 inch) baked pie crust

How to Make It

1. Stir strawberries with glaze in a bowl and place in refrigerator to chill.
2. Stir cream cheese, confectioners' sugar, cinnamon, and vanilla extract together in a bowl.
3. Beat cream in a separate bowl with an electric mixer just until it begins to thicken; add cream cheese mixture and continue beating until thick.
4. Pour cream mixture into baked pie crust; top with strawberry mixture.
5. Chill at least 1 hour before serving.

Cook's Note:

6. I slice the bigger berries and leave the smaller ones whole. You can find strawberry glaze in the produce department.

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Cotton Candy Salad

What You'll Need

• One can eagle brand milk
• Two cups crushed pineapple, drained well
• One can strawberry pie filling
• One can cherry pie filling
• 12 oz. tub cool whip
• Three quarter cup pecans, chopped

How to Make It

1. Fold all ingredients together.
2. Chill and serve.

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Strawberry Cinnamon Rolls

What You'll Need

• Three quarter cup milk
• 1/3 cup margarine or butter, softened
• Three Quarter cups all purpose flour
• One (.25 ounce) package of instant yeast - Two tsps
• One quarter cup white sugar
• One half tsp salt
• One egg
• One quarter cup water
• Filling
• One cup strawberry jam (+/-)
• One half teaspoon cinnamon
• Two cups sliced strawberries
• Icing
• One cup powdered sugar
• One quarter tsp cinnamon
• 1-2 tbsp milk

How to Make It

1. Heat the milk in a small saucepan until warm.
2. Mix in the butter until melted.
3. Let cool to lukewarm.
4. In a large bowl combine Two quarter cup flour, yeast, sugar, and salt.
5. Mix well. Stir in egg and One quarter cup of water.
6. Mix well. Now stir in the milk mixture until dough forms.
7. Stir in another cup of flour.
8. When dough comes together flip onto a lightly floured surface and need until smooth.
9. Return the dough ball to the bowl, cover with a damp towel, and let rest for 10 minutes.
10. Roll out dough into a 15x10 inch rectangle.
11. Spread the strawberry jam all over the dough.
12. Sprinkle with cinnamon.
13. Then evenly cover with the chopped strawberries.
14. Roll up the dough and pinch the seam to seal.
15. Cut into 12 equal size rolls.
16. Place rolls cut side up in a greased 11x13 baking dish.
17. Cover and let rise until doubled (30 mins).
18. While waiting preheat oven to 375 degrees F.
19. Bake in the preheated oven for 30 minutes or until golden brown.

Glaze

20. Mix the powdered sugar and cinnamon with One tbsp of milk.
21. Stir until glaze forms.
22. You may need to add up to another tablespoon of milk for desired consistency.
23. Drizzle glaze over finished rolls

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Loaded Baked Potato Salad

What You'll Need

• Eghit medium Russet Potatoes
• One cup sour cream
• One half cup mayonnaise
• One package of bacon, cooked and crumbled
• One small onion, chopped
• Chives, to taste
• One half cups shredded cheddar cheese
• Salt and Pepper to taste

How to Make It

1. Wash and cut the potatoes into bite-sized pieces.
2. Cover with water and boil until fork tender, about 20-25 mins.
3. Drain and cool the potatoes.
4. Once they're cool, mix the mayo and sour cream.
5. Add the onions, chives, and cheese.
6. Salt and pepper to taste.
7. Top with extra shredded cheese and bacon and serve.

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CONFETTI CHICKEN PASTA RECIPE

What You'll Need

Veggies & Pasta

• 16 oz. of Whole Wheat Penne Pasta (always cook al dente in salt water according to pkg directions)
• Two tbsp. olive oil, divided
• Two Boneless Skinless Chicken Breasts, cut in 1″ cubes
• One quarter tsp. salt
• One quarter tsp. pepper
• One half c. Onion, diced
• Two cloves Garlic, minced
• One Yellow Bell Pepper, long thin slices (or red, yellow and orange…)
• One c. Broccoli florets
• One c. Asparagus, chopped in 1″ pieces
• One c. Grape tomatoes

Spicy Cream Sauce

• Two tbsp. butter
• Two tbsp. flour
• Two c. half & half
• One quarter tsp. of red pepper flakes
• One c. Feta cheese ( or Parmesan)

How to Make It

Veggies & Pasta

1. Cook your pasta and let it drain. (tip: I always add a bit of olive oil to my pasta water during cooking so the noodles don’t stick together).
2. Sprinkle the chicken breast with salt and pepper.
3. Heat One tbsp.
4. oil in a skillet over medium heat and cook chicken until done and golden on all sides.
5. Remove and let rest in a large bowl.
6. Add the remaining olive oil and begin sauteing the onions for Two min.
7. Add in the garlic and bell pepper and saute another Two mins.
8. Then toss in any other woody veggies (broccoli, asparagus) saving the tomatoes until the very end.
9. When everything is cooked, combine the veggies with the chicken in your big bowl.
10. Now its time for the sauce!

Spicy Cream Sauce

11. In the same pan you cooked the chicken and veggies in, melt the butter over medium heat.
12. Toss in the flour and stir, cooking 1-2 minutes.
13. (We are making a roux) Slowly add in the half and half while stirring to prevent any clumps from forming.
14. Sprinkle in the red pepper flakes and allow to simmer until you see boiling action.
15. Stir periodically.
16. When your sauce begins to thicken and bubble, turn off the heat and add in your cheese.
17. Stir until melty.
18. To assemble everything I like to add the pasta first so it gets nice and coated with sauce and then pour the rest of the goodies in. This makes enough for 4 people

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Velveeta Tex Mex Grilled Cheese

What You'll Need

• One lb ground beef
• One packet taco seasoning
• One half c. salsa
• 12 slices bread
• One Tbsp Butter
• One lb Velveeta

How to Make It

1. Brown ground beef in medium sized skillet.
2. Drain fat.
3. Mix in taco seasoning and prepare according to package directions.
4. Add salsa.
5. Butter one side of each slice of bread.
6. Cut Velveeta into 6 pieces.
7. In a large skillet place two pieces of bread, buttered side down.
8. Top each piece of bread with one slice of Velveeta.
9. On top of Velveeta spoon 1/6 of hamburger mixture.
10. Place another piece of bread on top of beef with the buttered side up.
11. Cook over medium heat until bread is golden brown.
12. Flip sandwich and repeat on other side.
13. Repeat until all sandwiches have been made.

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Baked Spaghetti

What You'll Need

• One lb. ground beef
• One can of your favorite spaghetti sauce
• One can tomato sauce, 15 oz
• One onion, diced
• about Two cups Mozzarella
• generous shakes of oregano, basil, salt and pepper (optional)
• eight oz spaghetti

How to Make It

1. Brown the meat with the onion.
2. Drain the fat and rinse under hot water.
3. Cook the spaghetti according to the package directions.
4. Drain and stir it together with the meat, sauces and extra spices.
5. Put it into a casserole dish and top with cheese.
6. Bake at 350 degrees for about 30 minutes, or till hot and bubbly.

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Breakfast Enchiladas

What You'll Need

• One lb sausage (mild or hot)
• Two c shredded cheddar cheese
• Eight (eight inch) flour tortillas
• Six eggs
• One T all-purpose flour
• Two c half-and-half
• One Half tsp salt
• Three oz. package of real bacon bits

How to Make It

1. In a skillet over medium high heat, brown sausage and then drain fat.
2. In a large bowl, stir together browned sausage, One c.
3. cheese and One half of the package of bacon bits.
4. Place 1/8 of the mixture down the center of a tortilla.
5. Roll up and place seem side down in a sprayed 9x13 baking dish.
6. Repeat until all tortillas are filled.
7. In another large bowl beat eggs,
8. flour and salt. Mix in half-and-half.
9. Pour over the tortillas in the pan.
10. You can cover the dish and place in the fridge or bake immediately.
11. (refrigerated it overnight and it turned out great).
12. When ready to bake, preheat the oven to 350 degrees.
13. Uncover dish and sprinkle remaining 1 cup of cheese over tortillas.
14. Sprinkle the rest of the bacon bits over cheese.
15. Cover with foil and bake for 35 minutes.
16. Uncover dish and bake 10 minutes longer or until set and
17. cheese is melted.

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Loaded Baked Potato Salad

What You'll Need

• Four large russet potatoes
• One half cup mayonnaise
• One half cup sour cream
• One half cup shredded extra sharp cheddar
• Four tbsp stone ground or yellow mustard (to taste)
• One quarter cup chopped chives, divided
• Eight strips thick cut bacon, cooked crisp and chopped
• Salt and fresh cracked black pepper

How to Make It

1. In a medium bowl whisk together the mayonnaise, sour cream, and mustard until well mixed.
2. Add Three quarter of the chopped chives along with some salt and pepper.
3. Whisk to mix.
4. Fold in the cheese and bacon (reserve some bacon for a garnish).
5. Cover and chill for thirty minutes.
6. Peel and cube the potatoes into One half″ pieces.
7. Cook the potatoes in salted water until fork tender.
8. Drain and cool slightly.
9. Fold the cooked potatoes into the chilled dressing.
10. Garnish with the remaining chives.

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