Breakfast Enchiladas

What You'll Need

• One lb sausage (mild or hot)
• Two c shredded cheddar cheese
• Eight (eight inch) flour tortillas
• Six eggs
• One T all-purpose flour
• Two c half-and-half
• One Half tsp salt
• Three oz. package of real bacon bits

How to Make It

1. In a skillet over medium high heat, brown sausage and then drain fat.
2. In a large bowl, stir together browned sausage, One c.
3. cheese and One half of the package of bacon bits.
4. Place 1/8 of the mixture down the center of a tortilla.
5. Roll up and place seem side down in a sprayed 9x13 baking dish.
6. Repeat until all tortillas are filled.
7. In another large bowl beat eggs,
8. flour and salt. Mix in half-and-half.
9. Pour over the tortillas in the pan.
10. You can cover the dish and place in the fridge or bake immediately.
11. (refrigerated it overnight and it turned out great).
12. When ready to bake, preheat the oven to 350 degrees.
13. Uncover dish and sprinkle remaining 1 cup of cheese over tortillas.
14. Sprinkle the rest of the bacon bits over cheese.
15. Cover with foil and bake for 35 minutes.
16. Uncover dish and bake 10 minutes longer or until set and
17. cheese is melted.

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