Loaded Baked Potato Salad

What You'll Need

• Four large russet potatoes
• One half cup mayonnaise
• One half cup sour cream
• One half cup shredded extra sharp cheddar
• Four tbsp stone ground or yellow mustard (to taste)
• One quarter cup chopped chives, divided
• Eight strips thick cut bacon, cooked crisp and chopped
• Salt and fresh cracked black pepper

How to Make It

1. In a medium bowl whisk together the mayonnaise, sour cream, and mustard until well mixed.
2. Add Three quarter of the chopped chives along with some salt and pepper.
3. Whisk to mix.
4. Fold in the cheese and bacon (reserve some bacon for a garnish).
5. Cover and chill for thirty minutes.
6. Peel and cube the potatoes into One half″ pieces.
7. Cook the potatoes in salted water until fork tender.
8. Drain and cool slightly.
9. Fold the cooked potatoes into the chilled dressing.
10. Garnish with the remaining chives.

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