Baked Spaghetti

What You'll Need

• One lb. ground beef
• One can of your favorite spaghetti sauce
• One can tomato sauce, 15 oz
• One onion, diced
• about Two cups Mozzarella
• generous shakes of oregano, basil, salt and pepper (optional)
• eight oz spaghetti

How to Make It

1. Brown the meat with the onion.
2. Drain the fat and rinse under hot water.
3. Cook the spaghetti according to the package directions.
4. Drain and stir it together with the meat, sauces and extra spices.
5. Put it into a casserole dish and top with cheese.
6. Bake at 350 degrees for about 30 minutes, or till hot and bubbly.

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