Deep Fried Cheese Ravioli with Crawfish Cream Sauce

Deep Fried Cheese Ravioli with Crawfish Cream Sauce! is one of my all-time favorite foods, After doing some research I found this recipe and I have made it in the past and it is absolutely delicious!

What You'll Need

• One lb crawfish tails with fat
• Frozen cheese ravioli
• One onion finely chopped
• One half bell pepper finely chopped
• three cloves minced garlic
• One stick of butter
• Egg for an egg wash
• Italian breadcrumbs
• Parmesan cheese
• One half cup heavy cream

How to Make It

1. Set deep fryer at 350.
2. Mix three tablespoons of Parmesan cheese in with breadcrumbs for coating.
3. Dip raviolis in egg wash and then coat in breadcrumb mixture.
4. Deep fry until they float to the top and brown.
5. For sauce- Melt butter and sauté onion, bell pepper and garlic.
6. Add crawfish tails with fat and let them cook until they begin to let off liquids.
7. Add heavy cream and Parmesan cheese to your liking and allow to cook until thickened