What You'll Need
- three cup all-purpose flour
- one half tbsp garlic salt
- one tsp salt
- One quarter tsp ground black pepper
- two egg yolk, beaten
- one half cup beer or water
- one qt vegetable oil, for frying
- one (Three lb) whole chicken, cut into pieces
- one tbsp ground black pepper
- one tbsp paprika
- One half tsp poultry seasoning
- 1/3 cup all-purpose flour
How to Make It
- In a medium bowl, mix together 3 cups flour, garlic salt, 1 tablespoon black pepper, paprika, and poultry seasoning.
- In a separate bowl, stir together 1 1/3 cups flour, salt, 1/4 teaspoon black pepper, egg yolks, and beer or water.
- If the batter is too thick, thin it with additional beer or water.
- Heat oil in a deep-fryer to 350 degrees F (175 degrees C).
- Moisten each piece of chicken with a little water, then dip in the dry mix.
- Shake off excess and dip in the wet mix, then dip in the dry mix once more.
- Carefully place chicken pieces in the hot oil.
- Fry for 15 to 18 minutes or until well browned.
- Smaller pieces will not take as long.
- Large pieces may take longer.
- Remove and drain on paper towels before serving.
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