Strawberry Freezer Jam

What You'll Need

• two pints strawberries
• four cups sugar
• one box Sure Jell fruit pectin
• three quarters cup water
• Half Pint sized mason jars

How to Make It

1. Wash and rinse your mason jars, lids and berries.
2. Cut up strawberries and place in a food processor.
3. Crush the strawberries in the food processor, one cup at a time.
4. Do not purée. Leave some strawberry bits.
5. Place two cups crushed strawberries into a bowl.
6. Add four cups sugar to the crushed strawberries and stir until completely mixed.
7. Let sit for 10 minutes.
8. Place Sure Jell into a saucepan with 3/4 cups water.
9. Bring to a boil on high heat, stirring constantly. Boil 1 minute stirring constantly.
10. Remove from heat.
11. After the Sure Jell is dissolved in the water, add the mixture to the berries and stir constantly until sugar is completely dissolved and no longer grainy, about three minutes.
12. Using a funnel, pour jam into mason jars.
13. Fill up to the bottom of the rim, leaving one half inch at the top.
14. Screw lid on tight.
15. Let stand at room temperature for 24 hours until set.
16. Store in fridge in for up to three weeks or in freezer for a year.

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