Slow Cooker Barbecue Ribs

What You'll Need

• four pounds pork baby back ribs
• salt and pepper
• garlic powder, onion powder (about one half teaspoon each)

For the Sauce:

• two cups of your favorite barbecue sauce
• one cup ketchup
• one half cup packed brown sugar
• four tablespoons red wine vinegar
• two teaspoons Worcestershire sauce
• two teaspoons dried oregano
• (optional) one Tablespoon liquid smoke (if you like a smokey flavor)
• (optional) dash hot sauce (my bbq sauce was spicy enough already)

How to Make It

1. Preheat oven to 400 degrees.
2. Place ribs in a shallow baking dish and season with salt, pepper, garlic powder, and onion powder.
3. Bake for fifteen minutes and then turn over and bake for fifteen more minutes. Drain fat.
4. In a medium bowl combine BBQ sauce, ketchup, brown sugar, vinegar, Worcestershire, oregano, and liquid smoke and hot sauce if desired.
5. Place ribs in a large slow cooker (at least six quart). I curled mine around but you can cut them in half if you need to.
6. Pour sauce on top and cook on low for six to eight hours or until tender.
7. If you want to carmelize your bbq sauce put them back in the oven for 15 minutes at 400 degrees.
8. Totally your preference though.

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