What You'll Need
- One half cups warm water
- Two tablespoons light brown sugar
- One package active dry yeast (2 1/4 teaspoons)
- Three ounces unsalted butter, melted
- One teaspoons kosher salt
- Three cups all-purpose flour
- Vegetable oil
- Three quarts water
- One half cup baking soda
- One whole egg, beaten with 1 tablespoon cold water
- Coarse sea salt
- One half Tablespoon unsalted butter
- One half Tablespoon all-purpose flour
- One half cup milk
- eight ounces Cheddar cheese, grated
Soft Pretzels:
For the cheese sauce:
How to Make It
- Combine the 1 1/2 cups water, sugar, yeast, and butter in the bowl of a stand mixer and mix with the dough hook until combined.
- Let sit for 5 minutes.
- Add the salt and flour and mix on low speed until combined.
- Increase the speed to medium and continue kneading until the dough is smooth and begins to pull away from the side of the bowl, about 3 to 4 minutes.
- If the dough appears too wet, add additional flour, 1 tablespoon at a time.
- Remove the dough from the bowl, place on a flat surface and knead into a ball with your hands.
- Oil a bowl with vegetable oil, add the dough and turn to coat with the oil.
- Cover with a clean towel or plastic wrap and place in a warm spot until the dough doubles in size, about 1 hour.
- Preheat the oven to 425 degrees F.
- Bring the 3 quarts of water to a boil in a small roasting pan over high heat and add the baking soda.
- Remove the dough from the bowl and place on a flat surface.
- Divide the dough into 8 equal pieces, about 4 1/4 to 4 1/2 ounces each.
- Roll each piece into a long rope measuring 22 inches and shape.
- Cut the dough into one inch pieces to make the pretzel bites.
- Boil the pretzel bites in the water solution in batches. We did about 15 bites at a time.
- Boil for about 30 seconds.
- Remove with a large slotted spoon.
- Place pretzel bites on a baking sheet that has been sprayed with cooking spray. Make sure they are not touching.
- Brush the tops with the egg wash and season liberally with the salt.
- Place into the oven and bake for 15 to 18 minutes until golden brown.
- Remove to a baking rack and let rest 5 minutes before eating. Serve with cheese sauce.
- Melt the butter in a medium saucepan over medium heat.
- Add the flour and cook 1 minute.
- Whisk in the milk and cook until slightly thickened.
- Remove from heat and stir in the Cheddar cheese until smooth and all of the cheese is melted.
- Season with salt and pepper, to taste.
For the Pretzels:
To make the cheese sauce:
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