Slow Cooker Cashew Chicken

What You'll Need

• Two lbs boneless skinless chicken breasts (About Four pieces)
• Three Tablespoons Cornstach
• One half tsp black pepper
• One Tbsp canola oil
• One half cup soy sauce
• Four Tbsp rice wine vinegar
• Four Tablespoons ketchup
• Two Tablespoons sweet chili sauce
• Two Tbsp brown sugar
• Two garlic cloves, minced
• One tsp grated fresh ginger
• One quarter tsp red pepper flakes
• One cup cashews

How to Make It

1. Combine cornstarch and pepper in resealable food storage bag.
2. Add chicken.
3. Shake to coat with cornstarch mixture.
4. Heat oil in skillet over medium-high heat.
5. Brown chicken about two minutes on each side.
6. Place chicken in slow cooker.
7. Combine soy sauce, vinegar, ketchup, sweet chili sauce sugar, garlic, ginger, pepper flakes, and cashews in small bowl; pour over chicken.
8. (I like my cashews to be softer so I add them during the cooking process, if you want more of a crunch, add them right before serving)
9. Cook on LOW for Three to Four hours.
10. Serve over rice.
11. Makes four-six servings.

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