IMPOSSIBLE COCONUT CUSTARD PIE

What You'll Need

• One half cup Bisquick
• 3/4 cup sugar
• Four eggs
• Two cup milk
• One can (3 1/2 oz.) coconut
• One tsp. vanilla
• One TBS. butter, softened

How to Make It

1. Combine all ingredients and pour into 9 inch buttered pie pan.
2. Bake at 400 degrees for 25-30 minutes until custard sets.
3. Like magic it layers into crust, custard, coconut topping.
4. Cool.

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