Monday, April 27, 2015

BEST Crockpot Chicken EVER







What You'll Need



  • two lbs boneless skinless Chicken Breasts (I like to dice them up so they're chicken tender sized)
  • One Can cream of Chicken Soup
  • One Packet of dry Italian Dressing
  • One Packet of dry Ranch Dressing
  • One 8oz pkg of Cream Cheese

How to Make It

  1. Throw everything in the crockpot on low and cook six-eight hours.
  2. After about four hours of cooking I usually stir everything together- but if you're not home it's no big deal.
  3. Just stir about 20 minutes before serving to really mix together the cream cheese and dressing packets.



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