Garlic-Herb Butter Roasted Corn

What You'll Need

• Three tablespoons melted salted butter
• One teaspoon chopped parsley leaves
• One clove garlic, finely minced
• One tablespoon honey
• Three ears corn, cut into 2-inch pieces
• Paprika, optional

How to Make It

1. Prepare the garlic-herb butter mixture by combining the butter, parsley, garlic and honey.
2. Stir to combine well.
3. Bring a pot of water to boil.
4. Cook the corn, about 5 minutes.
5. Drained. Brush the butter mixture generously on each corn, then finish off by “roasting” them on a cast-iron grill pan on high heat, for about 5 minutes, or until the surface is slightly charred.
6. You can also roast it in the oven at 400F for about 10-15 minutes or until the surface turns slightly charred.
7. Drizzle some paprika on the corn, if using, and serve immediately.

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