What You'll Need
- One half cups Fresh (or can; in natural juice) Peaches
- eight oz. pack of Crescent rolls
- One egg white
- One quarter cup light brown sugar
How to Make It
- Pre-heat oven 350⁰
- In a small bowl add clear part of egg by separating from yolk (be sure not to get any shell in egg white)
- Place crescent rolls flat on cookie sheet
- Add Two-Three peaches to each crescent (make sure it is the wide side) fold over, and with the spike end of fork press end to seal.
- With a basting brush lightly brush top of each crescent with egg white
- Sprinkle sugar on each and bake until golden brown (approx. 12-14 minutes)
- Delicious treat without a lot of sugar!!
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