Monday, April 27, 2015

Mint Chocolate Chip Cheese Ball Recipe







What You'll Need



  • animal crackers, graham crackers, chocolate or vanilla wafers to serve with
  • Eight oz cream cheese, softened
  • green gel food coloring
  • One half cup butter, softened
  • One half cups powdered sugar
  • One half tsp mint extract
  • Two cups mini chocolate chips, divided

How to Make It

  1. Cream cream cheese and butter together.
  2. Gradually beat in powdered sugar.
  3. Beat in extract and food coloring until desired color is reached.
  4. Stir in one cup of mini chocolate chips.
  5. Transfer to a bowl and refrigerate for at least one hour.
  6. Sprinkle One half cup of mini chocolate chips on top of a piece of plastic wrap.
  7. Scoop out cream cheese mixture and place on top of chocolate chips. Sprinkle top of cream cheese with more chocolate chips.
  8. Wrap cheese ball with plastic wrap and place in a clean bowl. Press into bowl to form the cheese ball.
  9. Invert onto a serving board or cake stand. Sprinkle with more chocolate chips if needed.
  10. Serve immediately or refrigerate until ready to serve.



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