Chicken Cordon Bleu Crescent Rolls

What You'll Need

• One can Pillsbury Crescent Rolls
• Six slices Swiss cheese
• Six slices deli ham
• Two chicken breasts, cooked, thinly sliced
• One teaspoon Italian seasoning
• Two Tbls honey (optional)
• Two Tbls Dijon mustard (optional)

How to Make It

1. Preheat oven to 375°F.
2. Remove crescent rolls from can and lay out in a long rectangle. Pinch the seams together well.
3. Sprinkle with Italian seasoning.
4. Layer first Swiss cheese, then ham and finally the chicken breast on the rolls.
5. Roll up like a cinnamon roll and cut into 8-10 rolls.
6. Place in a pie pan or 9-in square baking dish and bake for 18-20 minutes or until golden brown.
7. Mix honey and Dijon mustard and serve with rolls if desired.

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