CHOCOLATE COBBLER RECIPE

What You'll Need

• Two sticks butter
• One quarter c sugar
• One half c self rising flour
• One tsp vanilla
• 3/4 c milk
• CHOCOLATE LAYER
• One C sugar
• Six Tbsp cocoa powder
• Two C boiling water

How to Make It

1. Preheat oven to 350.
2. In a 9x13 pan, melt the two sticks of butter in the oven.
3. Preheat oven to 350.
4. In a 9x13 glass baking dish, melt the two sticks of butter in the oven.
5. Meanwhile in a bowl, mix together the 1 1/4 cups of sugar, flour, vanilla and milk.
6. Once the butter is melted pour the batter over the butter, do not stir.
7. In a separate bowl mix together the cocoa and remaining sugar.
8. Sprinkle cocoa/sugar mixture on top of batter.
9. Do not stir.
10. Pour the 2 cups of boiling water on top of that do not stir and bake for 30-45 minutes.
11. Keep an eye on it after 30 minutes though it will brown quickly.
12. Usually takes 35 minutes...
13. enjoy

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