Tuesday, May 5, 2015

CHILE RELLENOS CASSEROLE







What You'll Need



  • One half lb. ground beef (or ground turkey or chicken)
  • One quarter onion (chopped)
  • 10 oz. can whole green chilies (or Two roasted fresh green chiles)
  • One half cups cheddar cheese
  • Two eggs
  • 3/4 cups milk
  • 1/8 cup flour
  • One tsp cumin
  • One half tsp salt
  • One half tsp pepper

How to Make It

  1. Preheat oven to 375F.
  2. Cook hamburger meat and onion. Drain, then add cumin, salt, and pepper.
  3. Spray your pan lightly with non-stick cooking spray, then line the bottom of your pan with whole green chiles (chop extra green chiles for later)
  4. Layer meat over green chiles.
  5. Top with cheese and chopped green chiles. Whisk together eggs and milk, then add flour and mix well.
  6. Pour this mixture over dish.
  7. Bake for 35 to 40 minutes.
  8. Serve right away while everything is hot and cheese is melted. Yum!



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