Our 30 Minute Easy Shepherd’s Pie

What You'll Need

• One can Pillsbury Crescent Rolls
• Six slices Swiss cheese
• Six slices deli ham
• Two chicken breasts, cooked, thinly sliced
• One teaspoon Italian seasoning
• Two Tbls honey (optional)
• Two Tbls Dijon mustard (optional)

How to Make It

1. Boil potatoes and mash. Stir in 1 cup light cream and melted stick of butter.
2. Sauté onions in a skillet until brown and then add meat.
3. Cook meat fully and season to taste.
4. Cook frozen corn and set aside.
5. In a 9×11 baking dish, spread a layer of meat, then creamed style corn and potato.
6. Repeat this layering process using the cooked frozen corn.
7. Season top layer of potato with salt, pepper and paprika.
8. Bake for 30 minutes at 350 degrees.
9. 10-15 minute prep-time

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