CROCK POT CHEESY PASTA AND BEEF CASSEROLE

What You'll Need

• 14. Five oz can diced tomatoes in basil, garlic and oregano
• One half cup chopped onion
• One half tsp dry mustard
• One half tsp pepper
• One half tsp salt
• One pound ground beef
• One pound penne pasta
• One quarter tsp garlic powder
• One quarter tsp onion powder
• One tbsp canola oil
• One tsp Worcestshire Sauce
• Two 8oz cans tomato sauce
• Two cups shredded cheddar cheese

How to Make It

1. Heat oil in a large skillet and brown beef
2. Transfer beef to crock pot, stir in onion, Worcestershire sauce, dry mustard, salt, pepper, garlic powder, onion powder, tomato sauce and diced tomatoes
3. Cover and cook on low for 8 hours
4. Cook pasta on stove top according to directions
5. Stir cooked pasta into beef mixture just before serving
6. Top with Cheddar cheese

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