S'mores Stuffed Crescent Rolls

What You'll Need

• One can (eight oz) Pillsbury refrigerated crescent dinner rolls
• One cup chocolate chips plus more for drizzling
• One half cup mini marshmallows
• Powdered sugar, if desire

How to Make It

1. Heat oven to 350°F.
2. Separate and unroll perforated crescent roll dough.
3. Place about One Tablespoon of chocolate chips and One Tablespoon mini marshmallows on wide end of each triangle.
4. Roll up, starting at wide of triangle all the way to opposite end.
5. Seal edges by tucking under and place seam side down on ungreased cookie sheet. Bake at 350°F.
6. for 10-12 minutes or until golden brown. Sprinkle with powdered sugar or drizzle with melted chocolate.

To melt chocolate;

7. Place One half cup of chocolate chips in a glass measuring cup or bowl. Microwave for 20 seconds and stir.
8. Melt an additional 10 seconds and stir until lump free.
9. Careful not to burn chocolate.
10. Place melted chocolate in a sandwich bag and snip one corner.
11. Seal bag and drizzle with opened end over semi cooled crescent rolls.

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