Breakfast Enchiladas

What You'll Need

• One lb sausage (mild or hot)
• Two c shredded cheddar cheese
• Eight (eight inch) flour tortillas
• Six eggs
• One T all-purpose flour
• Two c half-and-half
• One Half tsp salt
• Three oz. package of real bacon bits

How to Make It

1. In a skillet over medium high heat, brown sausage and then drain fat.
2. In a large bowl, stir together browned sausage, One c.
3. cheese and One half of the package of bacon bits.
4. Place 1/8 of the mixture down the center of a tortilla.
5. Roll up and place seem side down in a sprayed 9x13 baking dish.
6. Repeat until all tortillas are filled.
7. In another large bowl beat eggs,
8. flour and salt. Mix in half-and-half.
9. Pour over the tortillas in the pan.
10. You can cover the dish and place in the fridge or bake immediately.
11. (refrigerated it overnight and it turned out great).
12. When ready to bake, preheat the oven to 350 degrees.
13. Uncover dish and sprinkle remaining 1 cup of cheese over tortillas.
14. Sprinkle the rest of the bacon bits over cheese.
15. Cover with foil and bake for 35 minutes.
16. Uncover dish and bake 10 minutes longer or until set and
17. cheese is melted.

culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes,culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes, baking classes, culinary, cooking class, cooking classes chicago, Cooking Classes, culinary institute of america, cooking classes atlanta, pastry chef, health food, health foods, diabetic recipes, Healthy Food, Healthy Eating, home meal delivery, healthy diet plans, Healthy Snacks, Online Cooking, prepared meals, cooking websites, kitchen, Healthy Meals, fast food, family dinner, healthy recipes, diabetes diet, diet programs,

Loaded Baked Potato Salad

What You'll Need

• Four large russet potatoes
• One half cup mayonnaise
• One half cup sour cream
• One half cup shredded extra sharp cheddar
• Four tbsp stone ground or yellow mustard (to taste)
• One quarter cup chopped chives, divided
• Eight strips thick cut bacon, cooked crisp and chopped
• Salt and fresh cracked black pepper

How to Make It

1. In a medium bowl whisk together the mayonnaise, sour cream, and mustard until well mixed.
2. Add Three quarter of the chopped chives along with some salt and pepper.
3. Whisk to mix.
4. Fold in the cheese and bacon (reserve some bacon for a garnish).
5. Cover and chill for thirty minutes.
6. Peel and cube the potatoes into One half″ pieces.
7. Cook the potatoes in salted water until fork tender.
8. Drain and cool slightly.
9. Fold the cooked potatoes into the chilled dressing.
10. Garnish with the remaining chives.

culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes,culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes, baking classes, culinary, cooking class, cooking classes chicago, Cooking Classes, culinary institute of america, cooking classes atlanta, pastry chef, health food, health foods, diabetic recipes, Healthy Food, Healthy Eating, home meal delivery, healthy diet plans, Healthy Snacks, Online Cooking, prepared meals, cooking websites, kitchen, Healthy Meals, fast food, family dinner, healthy recipes, diabetes diet, diet programs,

Melt In Your Mouth Oven BBQ Ribs

What You'll Need

• 3/4 cup light brown sugar
• one tablespoon garlic powder
• One half teaspoon ground red pepper (optional)
• two cups of your favorite barbecue sauce (mine is Sweet Baby Ray)
• one teaspoon hickory smoke salt
• one tablespoon paprika

How to Make It

1. Preheat oven to 300 degrees f.
2. Peel off tough membrane that covers the bony side of the ribs.
3. Mix together the sugar and spices to make the rub.
4. Apply rub to ribs on all sides.
5. Lay ribs on two layers of foil, shiny side out and meaty side down.
6. Lay two layers of foil on top of ribs and roll and crimp edges tightly, edges facing up to seal.
7. Place on baking sheet and bake for 2-2 1/2 hours or until meat is starting to shrink away from the ends of the bone.
8. Remove from oven.
9. Heat broiler.
10. Cut ribs into serving sized portions of Two or Three ribs.
11. Arrange on broiler pan, bony side up.
12. Brush on sauce.
13. Broil for 1 or 2 minutes until sauce is cooked on and bubbly.
14. Turn ribs over.
15. Repeat on other side.
16. Alternately, you can grill the ribs on your grill to cook on the sauce.

culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes,culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes, baking classes, culinary, cooking class, cooking classes chicago, Cooking Classes, culinary institute of america, cooking classes atlanta, pastry chef, health food, health foods, diabetic recipes, Healthy Food, Healthy Eating, home meal delivery, healthy diet plans, Healthy Snacks, Online Cooking, prepared meals, cooking websites, kitchen, Healthy Meals, fast food, family dinner, healthy recipes, diabetes diet, diet programs,

White Trash Sliders Recipe

What You'll Need

• One pound ground beef
• One pound sausage
• One half teaspoon onion powder
• One half teaspoon black pepper
• One pound Velveeta

How to Make It

1. 24 slider buns or soft dinner rolls, toasted or steamed
2. Brown ground beef and sausage until cooked through. Thoroughly drain pan drippings from meat (I did this once half-way through cooking and then again when the meat was done).
3. Combine browned meat, Velveeta, onion powder and black pepper in a saucepan or crock pot* and heat on low until cheese is melted and bubbly.
4. Serve on slider bun

culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes,culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes, baking classes, culinary, cooking class, cooking classes chicago, Cooking Classes, culinary institute of america, cooking classes atlanta, pastry chef, health food, health foods, diabetic recipes, Healthy Food, Healthy Eating, home meal delivery, healthy diet plans, Healthy Snacks, Online Cooking, prepared meals, cooking websites, kitchen, Healthy Meals, fast food, family dinner, healthy recipes, diabetes diet, diet programs,

French Onion Meatballs Recipes

What You'll Need

• One can cream of mushroom soup
• One can creamy onion soup
• One can water
• One pkg dry onion soup mix
• One pkg frozen meatballs (Two pound size)

How to Make It

1. Place meatballs in slow cooker.
2. In medium sized bowl, whisk together soup mix, soups, and water.
3. Pour over meatballs and stir.
4. Cook on low heat for about 4 to 6 hours or on high for about Two to Three hours, gently stirring occasionally. Serve hot.
5. This recipe can easily be doubled or even tripled if you need to make a lot for a party or other get together.

culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes,culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes, baking classes, culinary, cooking class, cooking classes chicago, Cooking Classes, culinary institute of america, cooking classes atlanta, pastry chef, health food, health foods, diabetic recipes, Healthy Food, Healthy Eating, home meal delivery, healthy diet plans, Healthy Snacks, Online Cooking, prepared meals, cooking websites, kitchen, Healthy Meals, fast food, family dinner, healthy recipes, diabetes diet, diet programs,

Crockpot Chicken and Dumplings

What You'll Need

• crumbled bacon
• Four boneless skinless chicken breast
• garlic powder
• One can chicken broth
• One can flaky biscuits
• One half can peas
• One half onion
• parsley
• salt and pepper
• sliced carrots
• sliced celery
• Two cans cream of chicken

How to Make It

1. Place chicken breasts in bottom of crockpot
2. Pour chicken broth and both cream of chickens over it
3. Add in carrots, celery and onion.
4. How much ever you prefer
5. Add in garlic powder, salt and pepper and parsley flakes over it, how much ever you prefer
6. Cook on high for Three hours
7. Remove chicken and shred. Add the chicken back in with some crumbled bacon and the peas, stir together.
8. Break up the flaky biscuits, uncooked, and put in the crockpot.
9. I break each roll in about Three parts and just place them on top.

culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes,culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes, baking classes, culinary, cooking class, cooking classes chicago, Cooking Classes, culinary institute of america, cooking classes atlanta, pastry chef, health food, health foods, diabetic recipes, Healthy Food, Healthy Eating, home meal delivery, healthy diet plans, Healthy Snacks, Online Cooking, prepared meals, cooking websites, kitchen, Healthy Meals, fast food, family dinner, healthy recipes, diabetes diet, diet programs,

Easy Breakfast Casserole

What You'll Need

• One half lb. breakfast sausage
• One half C. milk
• three frozen shredded hash brown patties
• one One quarter C.
• three green onions, chopped whites and greens
• four eggs

How to Make It

1. shredded Colby jack cheese
2. Brown and crumble the sausage in a skillet.
3. Drain off any grease and spoon the sausage into the bottom of a 9x9 baking dish.
4. Sprinkle half of the green onions over the sausage.
5. Whisk together the eggs and milk, pour over the sausage.
6. Top with One C. of the cheese.
7. Place the hash browns on a plate and pop in the microwave for 30 seconds to soften enough to cut.
8. Cut each patty into 6 pieces. Place on top of the cheese.
9. Bake in a 350 degree oven for 25 minutes.
10. Remove and top with remaining cheese and green onions, return to the oven for Five minutes.

culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes,culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes, baking classes, culinary, cooking class, cooking classes chicago, Cooking Classes, culinary institute of america, cooking classes atlanta, pastry chef, health food, health foods, diabetic recipes, Healthy Food, Healthy Eating, home meal delivery, healthy diet plans, Healthy Snacks, Online Cooking, prepared meals, cooking websites, kitchen, Healthy Meals, fast food, family dinner, healthy recipes, diabetes diet, diet programs,