Chicken Tetrazzini Recipe

What You'll Need

• 16 oz thin spaghetti, cooked (or any of your favorite noodles)
• One half cup butter (plus more for buttering pan)
• Two cup sour cream
• One half cup dry white wine (I use Beringer, but you can also use cooking wine)
• One tsp kosher salt
• One half tsp ground black pepper
• Two Tbsp parmesan cheese
• Two cup shredded mozzarella cheese
• Four chicken breasts, cooked, diced
• Two cans cream of chicken soup

How to Make It

1. Combine One half cup butter, cooked chicken, soup, sour cream, salt, pepper and white wine.
2. Add cooked noodles.
3. Pour into a buttered 13x9.
4. Sprinkle both cheeses on top.
5. Bake in a 300 degree oven for 45 minutes, covered with foil.
6. Remove foil and bake for another 15 minutes.
7. May be made in advance and refrigerated (before cooking).
8. However, add time if that is the case to heat thoroughly!
9. Enjoy!