Wednesday, September 23, 2015

CROCKPOT PINEAPPLE MOONSHINE







What You'll Need



  • One 56 oz Can Pineapple Juice
  • Two Cups Sugar
  • 3/4th liter Everclear Grain Alcohol or Vodka

How to Make It

  1. Add pineapple juice and sugar to crock-pot.
  2. Cook on LOW for two hours with lid slightly ajar.
  3. Allow mixture to cool completely before adding in Alcohol.
  4. Add in alcohol and mix well.
  5. Pour mixture into four Quart Canning Jars.
  6. Add lids and rings to jars.
  7. Store in a cool dry place.



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9 comments :

  1. UnknownOctober 30, 2015 at 8:35 PM

    Do you not have to heat seal the jars to keep them from spoiling??

    ReplyDelete
    Replies
    1. RexerollNovember 24, 2015 at 8:16 AM

      No

      Delete
    2. UnknownJanuary 2, 2016 at 10:11 AM

      With that alcohol content... no. It will never spoil.. and unless you consume it, it will still be wonderful long after all of us are long gone ! Enjoy !

      Delete
    3. UnknownJanuary 2, 2016 at 10:12 AM

      With that alcohol content... no. It will never spoil.. and unless you consume it, it will still be wonderful long after all of us are long gone ! Enjoy !

      Delete
  2. RexerollNovember 24, 2015 at 8:15 AM

    Alcohol preserves anything. The bottles at the store are sealed for shipping and safety, to keep people from messing with them.

    ReplyDelete
  3. Kenneth ConninJanuary 2, 2016 at 2:00 PM

    How long should it sit before drinking, or just wait till its cool?

    ReplyDelete
  4. HawkeyeJanuary 31, 2016 at 9:29 AM

    Where's the mash? The corn, rye, yeast ... Not traditional moonshine and therefor it should NOT be called that, how about your everyday crackpot recipe liqueur

    ReplyDelete
  5. UnknownMarch 16, 2019 at 5:34 PM

    What proof is it?

    ReplyDelete

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